Per Diem Host/Hostess
Department: Food Services
Job Type: Per Diem
Job Class: Non-Union
Work Days: Times Vary
Date Posted: 08/13/2019
Requisition Number: hrq-91282
Working conditions & Physical Environment: Work's in the kitchen. Works in an area that is adequately lighted and ventilated
Job - Specific Duties & Responsibilities: 1. Assist patients with making appropriate daily menu selections 2. Prepares, assembles, and delivers patient meal trays and snacks. 3. Calculates modified diets/fluid restrictions, calories, etc, for meals only 4. Stocks pantries on the nursing units with patient food. 5. Performs assorted kitchen duties including sanitation, set up and completing temperature logs. 6. Utilizes automated tablets to record and transfer meal selections to computer.
Education/ Training:Technical, Trade, or Vocational Degree in related field or 2 Years Functional Experience
Work Experience: 1 years related experience preferred, successful completion of Sodexo Hostess Training Program and Exams.
Physical Skills: Average agility and long periods of walking, standing, bending, carrying, or pushing moderately heavy items( i.e food carts)
Mental Skills: Must be fluent in English language in a manner that promotes effective written and verbal communication. Requires who may have limited knowledge of the subject in question. Full use and application of basic diet information the ability to be able to efficiently and accurately utilize portable electronic/computer devices. Requires verbal and written communication skills to convey information that may be somewhat complex and or to others [cha072516]